Are you a ‘sweet’ or a ‘salty?’
I’m a salty. I can easily give cakes and cookies a pass, but I find the siren song of salty snacks hard to ignore.
This post, though, is for you sweets out there…because I think this cookie is sharp.
Now, you all know Oreos. (Heck, I’ve even eaten a few hundred in my time.) The newest version is the Oreo Triple Double.
It’s a regular Oreo with an added layer of cream (this one chocolate-flavored) and a third chocolate wafer.
I’m sure it’s chocolate-y enough to kill us all, but more importantly…
Isn’t it pretty?
I personally think they went with the chocolate-flavored creme on the bottom because the color palette looks sophisticated. Imagine that — they have managed to make a mass market cookie look kinda high end.
And while I was looking for pictures of this Oreo, I found another new creation…
The Oreo Wedding Cake
It’s really just a big stack of Oreo’s arranged to look like a cake, but people are serving it at their weddings. While you should probably involve a professional on your big day, I think you could pull this off for fun (and enjoy eating any cookies that crumble in the process).
How about an Oreo Triple Double Cake at your wedding?
Tres chic!
Oooooh, my wife is lucky I hadn’t heard of this before we got married! Are those Golden Oreos on the lower right, or is it a trick of the light?
I think that is light hitting the outer circle. But Golden Oreos are a good idea! What flavor would they be? You should present it to the product team and make boo-coo bucks!
Oh, they already exist — just ask my bathroom scale. They’re an upscale version of the standard vanilla cream sandwich cookie. I still love the original, but Goldens are great, too!
A salty like me has much to learn…
Dan Bain ought to enjoy this: we attended a wedding in Raleigh where the cake was made of Krispy Kreme donuts.
Really? The main cake? Goodness. How Southern.
Wha? Don’t tease me like that!