Roll with it

Weekends are made for cinnamon rolls.

My sister and I used to make them all the time when we still lived at home.

We used the convenient canned variety.  Popped them open. Arranged them in the pan.  And a short 11-13 minutes later, we were icing them and arguing over the one in the center.

(No edges.)

I haven’t had cinnamon rolls in a long time.  But this photo from the Pioneer Woman’s recipe on FoodNetwork.com reminded me of those yummy breakfasts on lazy weekend mornings.

But her rolls’ estimated total prep time?  2 hours 40 minutes!!

Pioneer Woman — we have ovens and modern conveniences now.  You might wanna take advantage.