Category Archives: Food

Topping tip

I read a great article today —

How to Turn Your Favorite Snack Food into Seasoning

The author recommends buying a cheap grinder at your local grocery store — perhaps when buying salt or pepper — and when it’s empty, placing small, broken-up chunks of your favorite snack foods inside.  Then use them as seasoning over appetizers, main dishes, desserts — you name it.

Voila — junk food seasoning.

grinderOf course, my first thought was Cheetos.

(If you’ve read this blog before, this should come as no surprise.)

We already know that Cheetos dust is super yummy eaten right off your fingers. Imagine it sprinkled on any of your favorite foods that already pair well with cheese…like popcorn.

Now you can take your Cheetos seasonings with you.  It’s certainly more portable than regular cheese since it doesn’t require refrigeration.

There’s enough preservatives in Cheetos to outlast us all.

Yo quiero Taco Bell

I don’t eat much fast food, and it’s not because I’m a health nut.

Far from it.

It’s just my favorite fast food restaurant, Taco Bell, isn’t in my neighborhood…thank goodness.

Why is the Bell my fav?

Well, I’ve never liked hamburgers, so that eliminates most other chains. Mexican food I love.

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And after seeing this sign, I appreciate the Bell even more. Chalupas and a sense of humor?

Where do I sign up?

Holy guacamole!

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Off you go, avocado.

According to New York Magazine, the drought in California is making you more scarce.  Which means you’re getting mega-pricey. And restaurants may be less likely to include you on every dish on their menu.

Hallelujah.

You see, I am the rare breed that doesn’t like avocados.  To my tongue, they are bland mush, and I prefer not to add bland mush to my salad or sandwich.

I am concerned about the water shortage. It’s a very serious situation, and especially on Earth Day, we need to stop and think about ways to be more frugal in our water consumption.

But fewer avocados on the menu?

That’s my silver lining,  peeps.

Hitting bottom

Although today was an exception, the weather has been much warmer of late. So I’m packing away my winter clothing and putting  the teapot on a high shelf.

But this infuser makes me want to pull out the English Breakfast one more time:

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My daily cuppa seems much more exotic with this fellow exploring the depths of my favorite mug…

…or iced tea pitcher, perhaps?

Fried, not grilled

Everyone’s had a cheesy grin on their face today cause it’s National Grilled Cheese Day.

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But some critics are accusing our fav sandwich of being a fraud.

It’s true — most folks cook grilled cheese sandwiches in a skillet, which technically makes it a fried cheese sandwich.

Is this supposed to make us feel bad? Or the ‘grilled’ cheese sandwich taste less amazing?

No and no.

As we say in the South, get over your fine self.

Tasty

Happy National Puppy Day!

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Only my friends from the South are gonna get this.

Yum.

Open wide

My dog Rory turned 16 last December, but he has the appetite of a puppy.

Translation: he’s become a picky little shit.

I’ve tried rewarding him with treats after he finishes his dinner. When that stopped working, I gave him the treats first. Then switched to different treats. Then changed his food. Then his bowl. Then started hand-feeding him.

I’m willing to do the work.

Last week I learned a trick from my vet. I don’t know why she has been holding out on me for so long, but it got him to eat like gangbusters.

baby foodSmear a little baby food on top of the dog food.

She recommended chicken flavor with broth. I applied said smear, and could barely get the dish on the floor before Rory was face-deep in his dinner.

I was a very happy Mama Dog.

You can be, too.