I love a good documentary on a Saturday morning.
And First Position, which is currently in theatres and available OnDemand, is great.
The feature film documents the journey of six young ballet dancers as they attempt to qualify and compete in the Youth America Grand Prix in New York City, the most prestigious youth ballet competition in the world.
This contest isn’t just about trophies or medals; it’s serious business. The winning dancers receive full scholarships to top ballet schools and contracts to the most prestigious ballet companies in the world — jobs that are few and far between.
The filmmakers have amazing access to the dancers at home, in the rehearsal studio, and in the wings before, during and after their competition performances. It’s pretty incredible…and no small wonder the documentary was named the audience choice’s first runner up for Best Documentary at the Toronto Film Festival where it premiered.
See? Told you it was great.











Sweets for the sweet
I had big dreams as a kid — live in New York City, be on TV, write a book. Well, I have a new one to add to that list:
Be immortalized in cake.
We’re talking a 5’2″ life-size vanilla cake with buttercream, covered in modeling chocolate. It was created by Cake Boss star Buddy Valastro and his team.
And you thought Betty couldn’t get any sweeter.
The cake was served at Wednesday night at Betty’s roast at the Friars Club here in New York City…hence their motto at the base (where Betty’s feet should be).
Funny thing — being roasted?
Not on my list.
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Posted in Celebrities, Comedy, Cooking, Entertainment, Food, Foods, Humor, Life, Television, TV
Tagged be on TV, Betty White, Betty White cake, Betty White roast, Buddy Valastro, buttercream, Cake Boss, celebrities, comedy, commentary, cooking, dreams, entertainment, food, Foods, Friars Club, Humor, immortalized in cake, life, life-size cake, live in new york city, Manhattan, modeling chocolate, New York City, sweets for the sweet, Television, TV, vanilla cake, we only roast the ones we love, write a book