Ready for a piping hot bowl of peanut butter soup?
No need to adjust your monocle, Mr. Peanut. I said soup.
My taxi driver in Fort Worth is a big fan. I had never heard of it. But he hails from Ghana, where peanut butter soup is a staple, and I grew up in Kentucky, where chicken noodle is king.
The concoction is surprising un-exotic — just a mixture of veggies, chicken broth and the all-important scoop of peanut butter.
Add some jelly, and it would be more American. And less healthy.
Which might be the same thing.