I love salt. Salt loves me. But is it a healthy relationship?
Turns out many of the salty snacks that I enjoy — and have previously eaten with a side of guilt — actually help lower cholesterol.
What the wha?
Quaker Oats waxes poetic about the cholesterol-reducing benefits of their oatmeal, but I have never seen a Frito Lay ad promote pretzels’ power — but they do the very same thing!
So do nuts and popcorn (sans oil and butter) and homemade potato chips!
And to think I have given the statin I take all the credit for my lowered cholesterol. Turns out my addiction to salty snacks may have helped just as much.
Okay, maybe not as much…but I sure enjoyed them more.
Fruit and hummus, two foods I eat several times a week, also help lower cholesterol. Who knew? I sure didn’t.
Actually, now that I read the list, I’m wondering why I have high cholesterol at all. It’s certainly not from my diet. I eat all kinds of foods that help keep my numbers down.
Oh right — I inherited it. I’d rather have money.



Sweet justice
I taught class today at Boston University and grabbed a PopTart from the vending machine for lunch so I could do some work in the library.
One of my students said I was eating “cardboard.”
When I admitted they were better heated, she countered “Then they taste
Iike warm cardboard.”
Ouch.
Is this what the healthy eating craze has wrought? A generation that doesn’t appreciate the guilty pleasure that is the PopTart? Who spurn people who occasionally choose diet soda over water at every meal?
Where is their sense of food fun? Of taking a cheat meal or cheat day? Have we done such a good job of teaching them good nutrition that they have lost their food sense of humor?
I think somebody needs some Sour Skittles.
STAT.
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Posted in Commentary, Humor, Life
Tagged Boston University, candy, cheat day, diet, diet soda, food, Food fun, Foods, guilty pleasure, health craze, nutrition, poptarts, sense of humor, Skittles, water