Cold comfort

Cheezeburger cheezeburger cheezeburger.

No thank you — I’m a grilled cheese kinda gal.

Always have been; just ask my family.  When we went to a diner and everyone else ordered burgers, I had the grilled cheese.  When we splurged at a really nice restaurant, I ordered — to my mother’s consternation — the grilled cheese.

Even now, when I check out a new restaurant and they have an interesting take on my cheesy favorite on the menu…it’s really hard for me to order anything else.

It is, quite simply, the perfect sandwich…a taste of home between two slices of bread.

And now a bartender in Victoria, British Columbia has attempted to capture the essence of the grilled cheese sandwich in a signature cocktail.

This could finally turn me on to liquor.

Shawn Soole hails from Brisbane, Australia, and his Cold Night In martini was inspired by a ‘toastie’ – the Australian term for a grilled cheese sandwich and tomato soup.

He combines “grilled cheese rum” — Mt. Gay’ washed’ overnight with a real-live grilled cheese sandwich — fresh-muddled tomato and basil, salt, Lillet Blanc and Glenfiddich Scotch whiskey.

I can’t tell a thing from the recipe…although the fact that he actually marinades his rum in a grilled cheese sandwich seems promising.  Plus, the martini is only served at Clive’s in Victoria, B.C.

Haven’t had a grilled cheese sandwich there yet…

One response to “Cold comfort

  1. I am definitely a grilled cheese fan, but I’m not sure how I feel about drinking one. Thanks for sharing!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s