Comfort food

Friday night my family hosted my nephew’s rehearsal dinner.

The main course?  Turkey and pork barbecue.

Only much later did we realize that we’d let National Fried Chicken Day pass us by with nary a breast, thigh or drumstick in sight.

(Of chicken, folks — keep it clean.)

Now that our nephew is wed and already enjoying his honeymoon in Cozumel, we decided today to set things right…and gathered the family together for an honest-to-goodness Southern fried chicken dinner.

Plus all the fixin’s.

My favorite meal with my favorite people — what a perfect way to end the holiday weekend.

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