Did you start your morning right with a cronut?
If you answered ‘yes,’ you’re definitely a New Yorker, because this brand new croissant / doughnut hybrid is only available here in the Big Apple…at the Dominique Ansel Bakery on Spring Street.
Set your sensors on stun.
When the bakery opens at 7:30am, there is already a long line. They’ve had to set a limit of six cronuts per person…and they go for $5 a pop!
Rumor has it ‘influential’ food bloggers can get them delivered…
(Better plan a trip downtown.)