It’s not a silly question — it’s a timely one.
Today is a national holiday devoted to this salty, crunchy, life-altering, lunch-completing, yummy snack.
Sure, I’ve eaten a few.
Personally, I prefer the BBQ variety. But for some reason — I’m thinking all those healthier choices crowding the snack aisle — BBQ corn chips are harder and harder to find in my neighborhood bodega and grocery store.
So today’s post is my personal plea to Frito Lay, a company I have helped keep in business over the years:
“I want more.”
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Just talked to my Frito Lay man & he says the company wasn’t making enough money on the BBQ Fritos. Apparently they were very popular in the South but no so much elsewhere.
And here I am, a Southerner now living in NYC. 🙂
Thanks for asking!