Egg on the wall

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Isn’t this a beautiful image?

It reminds me of that Kohler faucet TV commercial:  I want to design a room around it.

It, in this case, is an omelet with a mushroom base. A pastry brush was used to create the stripes. It is one of many intriguing works of food art in the six-volume Modernist Culture: The Art and Science of Cooking by Nathan Myhrvold and his team of Seattle-based chefs.

Myhrvold is renown for his use of modern techniques and space-age ingredients.

I just like the pretty pictures.

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