Off you go, avocado.
According to New York Magazine, the drought in California is making you more scarce. Which means you’re getting mega-pricey. And restaurants may be less likely to include you on every dish on their menu.
You see, I am the rare breed that doesn’t like avocados. To my tongue, they are bland mush, and I prefer not to add bland mush to my salad or sandwich.
I am concerned about the water shortage. It’s a very serious situation, and especially on Earth Day, we need to stop and think about ways to be more frugal in our water consumption.
But fewer avocados on the menu?
That’s my silver lining, peeps.