Soft, warm pretzels with a side of spicy mustard.
And I’ve always attributed my taste for them to my German heritage.
But while working with some colleagues from Germany this past week, I learned a disturbing fact —
Germans don’t put mustard on their pretzels.
In fact, the big soft pretzels that we know and love are typically only served in the morning. With butter. If they do venture onto the lunch or dinner menu, they are paired with cheese or meat.
No mustard in sight.
And here I thought I was enjoying an offering from my homeland. But the majority of mustard, as it turns out, comes from Canada.
What’s that about?