Tag Archives: eggs

Sticky celebration

wed_english-300x108There’s egg on my face, but for the very best of reasons —

It’s World Egg Day!

Here at the Egg, we’re laying low to avoid the paparazzi, but there are celebrations of some import across the globe.

If you live in Bangladesh, grab one of the more than 5000 free boiled eggs being distributed, and attend “EGG FEST 2016.”

The Philippines is holding a charity Family Fun Run event in honor of eggs, and Canada is focusing their celebrations on the EFC — Egg Farmers of Canada — who apparently are very active in their communities, volunteering and donating eggs.

The American EGG Board has a video about an ‘Adventure Egg’ who travels the globe looking for great recipes, but I think the United Kingdom has the right idea. Their theme?

“Put an Egg on It” — to encourage folks to eat eggs in unusual ways.

Gasp — I just realized my sister is British.




Carbonated cake?

I’m not much of a cake eater, but this ‘recipe’ has put me in the baking mood.

I found it on the Interwebs. Rumor has it if you have a favorite boxed cake mix on hand, all you need is a can of soda — instead of the usual eggs, water, oil, etc. — to make a perfectly yummy dessert.

Here are the suggested combinations:


Game on.

Florida clan — this is on my list of ‘suggested dishes’ for our beach trip later this month. We gotta try it!


It’s hard to admit, but not all eggs are sticky.

In fact, some of the first ones I encountered as a child were green. And I got to see them up close and up sized today at Universal Studios.


If you didn’t get the reference, it’s from Dr. Seuss’ amazing Green Eggs and Ham.

Even if you did get the reference, it might be surprising to discover that it is a food stand.

The most unguarded of scrambled egg eaters

While The Sticky Egg is no doubt your favorite egg-y blog — thank you for that — chances are you prefer eggs cooked in a somewhat different style.

But what does your favorite egg prep say about you?

scrambled eggsAn eggs-ceptional amount.

MindLab International researched the psychology behind this consumer choice in a study conducted for the British Egg Industry Council. Here is what they found your egg choice says about you:

  • Poached egg-eaters — outgoing and happier than most.
  • Boiled egg-eaters — disorganized and at the greatest risk of getting divorced.
  • Fried egg fans — have a high sex drive (!!) and usually hail from the ‘skilled working class’ (so British, right?).
  • Scrambled eggs — preferred by people who are guarded and without children.
  • Omelettes  — are self-disciplined.

Strangely, the study didn’t say what a preference for The Sticky Egg says about you….

Brilliant?  Good looking?  I’d say that’s a pretty safe bet.


Everything’s bigger in Texas.

Just ask Cookie Smith’s chickens.

Not that the three hens are saying who laid the ‘super egg’ in Cookie’s chicken coop in Abilene…

But you can be sure one of ’em is feeling it.

The shape and color of the mutant egg were consistent with the hens’ usual production.  But it measured an entire inch longer and weighed in at five ounces — three times the norm.

And it’s no wonder.

When Cookie cracked the big egg open, another egg — completely intact — came rolling out inside the first egg’s white.

Yep, the chicken-who-does-not-wish-to-be-named produced a rare ‘double egg,’ which experts say is perfectly safe to eat.  But Cookie took a pass.  And who can blame her?

A double stuff Oreo it’s not.


When Rory and I awoke this morning, we felt many eyes upon us…

                                                                                                                                                                                                                                                                                                                                                   I sense the eggs at my house have many guards. They’ll be no blatant candy consumption at my house!

(I’ll just leave the premises…)

Happy Easter!