Baconator fries are a thing?
I don’t eat much fast food, and it’s not because I’m a health nut.
Far from it.
It’s just my favorite fast food restaurant, Taco Bell, isn’t in my neighborhood…thank goodness.
Why is the Bell my fav?
Well, I’ve never liked hamburgers, so that eliminates most other chains. Mexican food I love.
And after seeing this sign, I appreciate the Bell even more. Chalupas and a sense of humor?
Where do I sign up?
A good friend of mine — a Chicagoland native — recently moved to the South, and relayed an experience on Facebook that made me smile.
He was looking for a banana and asked a woman at a fast food counter if they had any. Her reply?
Now, it took my friend’s non-Southern brain a while to process this bit of information, but the banana pudding lover in me was PSYCHED.
Banana pudding is one of the greatest desserts on the planet. (They attempt to make it where I live now, but you have to go to the deep South to get the real thing.)
While I’m not the biggest fan of doughnuts as a rule, COME ON —
Ya gotta appreciate their ingenuity!!
ChaCha.com recently put together a list of some of the most unique fast foods available around the globe.
I’m proud to say I didn’t frequent any fast food restaurants during my stay, so I didn’t notice these options.
What did strike me as slightly odd was the traditional breakfast in Japan:
White rice. A green salad. A thin, bland yogurt. And green tea.
Now, I might eat this for lunch if my main meal was delivered to the wrong table, but it’s not the flavor profile that I crave for breakfast. But my hotel offered it, and I ate it. When in Rome…
(I did break down and add sweetener to the tea. And to their credit, the natives didn’t wince too hard when I did.)
Why are rare things inherently more special?
Take the McRib Sandwich from McDonald’s.
The very scarcity of this oddly pressed slab of mystery meat will no doubt make it a daily sell-out at all 14,000 McDonald’s outlets.
(Some folks swear it’s the sauce. Addictive. I’ll take their word for it.)
Same goes for the Pumpkin Spice Latte at Starbuck’s. A seasonal brew, it’s only available in the fall, ’round Halloween and Thanksgiving, when our thoughts turn to the spooky orange gourds.
It’s very popular. But is it because Pumpkin Spice Latte really tastes all that great…or because you never know when it’s going to be taken away from you? When you’re going to be standing in that long line in Starbucks…and the harried teenager behind the counter will mouth the dread phrase, “Pumpkin latte is out of season. You’ll have to make another choice.”
Gasp. Thud. (That’s you passing out, next to the condiment counter. And you know how sticky that is.)
If the McDonald’s McRib were always on the menu…if Pumpkin Spice Latte were right next to the Chai Tea — would we order them with as much urgency? Would we tire of their individual flavors? Would they become just another menu item?
And where’s the promotion in that?