Tag Archives: Foods

Edible art

I have discovered someone who is as big a fan of candy as I am.

Yes, it’s possible.

popsiclesDick Close, a graphic designer and illustrator from Cincinnati, had a booth at the Francisco’s Farm Arts Festival in Midway, Kentucky. The artist also enjoys watercolor, and his favorite subject matter is candy and popsicles.

I totally get that.

gummy bears

My favorite painting was of these three red gummy bears.

But I think you’ll find his entire portfolio is a sweet treat.

By the way, I did ask the artist if he eats the candy when he is finished painting. He said no.

He has talent and self-control that I will never know.

Sense memory

My aunt Hennie, who left this world at far too young an age, collected salt and pepper shakers.

Really interesting ones, that my cousins and I played with any time we visited.

toaster shakerI saw this shaker set today while I was out-and-about and immediately thought of her.

The toaster is simply a holder for the two slices of bread, which are the individual salt and pepper shakers.

Aunt Hennie would have loved it.

Perfect pair

AMC

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Sweetarts

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I love you both.

How many matinees have I enjoyed with popcorn in one hand, Sweetarts in the other, and a large diet soda in the seat’s cup holder?

But, alas, that’s only memory now.

For some reason, you two have parted ways, and my favorite movie candy is no longer available at the AMC concession counter.

I have expressed my disappointment at the theatre. I have requested Sweetarts’ return in online surveys. But today —

I’m takin’ it to the tweets.

Resolve your differences.  Bring sweet and salty together again. The weekend is here…

And the Egg wants to see a movie.

Taste test

I am watching ESPN, and a commercial for Cheez-Its just aired.

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You’ve probably seen it.

Scientists are testing cheese to make sure it is mature…because only aged cheddar goes into Cheez-Its.

I don’t know.  The immature cheese sounds like a lot more fun.  I think it would taste better, too.

These are the important issues that occupy my big brain.

Good grief

My sister and I came across these pumpkins for sell in the Chelsea Market here in New York City:

great pumpkin

We were both blown away by the price, especially for ‘great pumpkins’ that clearly ranged in size and weight.  (I’m pretty sure Linus would bemoan the blatant consumerism as well.)

How much would giant pumpkins go for in your neck of the woods?

Chew on this

Does chewing gum make you more attractive?

Beldent Gum conducted a social experiment and concluded that yes, in fact, it does. Take a look below.

Sorry, Beldent. It wasn’t the gum that made the chewing twin the more attractive choice. It was the total lack of animation on the carbon copy’s face!

The gum chewing twin was making eye contact with the study participants and had facial movements — all signs of life. The other was stoic, corpse-like, and a bit unnerving.

So, don’t increase production at your factory just yet, Beldent. (Although I’ll admit, this whole thing is a really good ad.)

Southern comfort

You don’t know or appreciate the mother’s milk that is iced or hot tea…

kermit tea
…but that ain’t none of my business.

I know I am a little late to this meme, but I had to take a shot.

Green thumb

Did you put a zucchini on your neighbor’s porch today?

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lf you’re a gardener, today was a national holiday devoted to casting off the excess veggies from your harvest.

So I hope you paid it forward…

In produce.

A matter of taste

ChaCha.com recently put together a list of some of the most unique fast foods available around the globe.

spam and egg sandwichThis was of particular interest to me because a couple of their choices were from Japan:  McDonald’s Ebi-Fillet — that’s shrimp — and Burger King’s Spam and Egg Sandwich (pictured on the left).

I’m proud to say I didn’t frequent any fast food restaurants during my stay, so I didn’t notice these options.

What did strike me as slightly odd was the traditional breakfast in Japan:

ricesaladgreen tea

White rice. A green salad. A thin, bland yogurt. And green tea.

Now, I might eat this for lunch if my main meal was delivered to the wrong table, but it’s not the flavor profile that I crave for breakfast. But my hotel offered it, and I ate it.  When in Rome…

(I did break down and add sweetener to the tea.  And to their credit, the natives didn’t wince too hard when I did.)

Crackers!

I sometimes envy bloggers who have gone the ‘photo a day’ route…especially when I’m tired and finding it difficult to string words together into a pithy theme.

But then I look at the really good ones.

Let’s face it — even if I grabbed my phone (because I’d be using my cell instead of an expensive camera) — I wouldn’t do the subject justice compared to some of the talented folks posting pics online every day.

One of my favs is a former student. You may not be able to see her photos on Facebook unless you’re lucky enough to be her friend, but she has a great eye and sense of humor.

Here’s a fun one from earlier this year entitled “Survivors”:

Survivors

 

 

 

 

 

 

 

 

 

Gotta love Goldfish…