I’m not much of a cake eater, but this ‘recipe’ has put me in the baking mood.
I found it on the Interwebs. Rumor has it if you have a favorite boxed cake mix on hand, all you need is a can of soda — instead of the usual eggs, water, oil, etc. — to make a perfectly yummy dessert.
Here are the suggested combinations:
Game on.
Florida clan — this is on my list of ‘suggested dishes’ for our beach trip later this month. We gotta try it!
I cooked last night.
Yes, this is a blog-worthy event.
I made breakfast for dinner. Biscuits — from a can, I admit — and milk gravy.
Here in New York City, the term ‘milk gravy’ is greeted with much confusion. So I will explain further in case you are also reading this with your head cocked to the side in bewilderment.
In a skillet on medium heat, I browned flour in vegetable oil. (Bacon grease is the first choice, but I didn’t have any.) To the flour, I added milk, stirring constantly over low heat.
Now, during this process, there was a lot of adjusting — how much oil, how much flour, how much milk. I even added some water at the end to thin the gravy…plus salt and pepper to taste.
But, I must say, the final product was nothing short of amazing.
Filling? Yes. Heavy? Oh yes. I even added bacon to the plate, so there’s nothing about this meal that my doctor recommends.
But it does a heart good to enjoy such a feast on a good, damp New York City night.
Posted in Cooking, Dieting, Family, Food, Foods, Health, Home, Humor, Life
Tagged bacon, bacon grease, biscuits, biscuits and gravy, blog, blog worthy, breakfast, breakfast for dinner, cooking, diet, dinner, family, feast, flour, food, Foods, gravy, Health, home, Humor, life, milk gravy, New York City, oil, pepper, salt
The Sticky Egg 