Tag Archives: open-minded

Little green men

You see a little bit of everything here in New York City. I’ve always chalked it up to our open-mindedness and the spirit of creativity that is so much a part of this, the greatest city in the world.

Turns out — it could be aliens.

Did you know that that the state of New York ranks #5 in the Top 10 states reporting UFO sightings?  It’s true.

There’s a chart:

UFO sightings

So, if you’re celebrating World UFO Day, NYC potentially has a lot to offer.

Plus Broadway.

Bricked in

My sister and I are planning a trip to the Wizarding World of Harry Potter later this year.

wizard world
Two childless women. Headed to an amusement park. I can’t wait.

Luckily, Universal Orlando welcomes people without children to their properties. Sure, the Harry Potter books were originally written for a young adult audience, but the franchise has an appeal that defies age.

I’m glad they recognize that.

Legoland is not quite as open-minded.

Travel Trip Legoland Florida

Only adults accompanied by a child are allowed in the Legoland locations during regular business hours. They do have occasional adults-only evening sessions, but the message is clear:

If you don’t have a child, you are guilty until proven innocent.

Is it so hard to believe that someone would want to visit Legoland to be inspired by the design?

Disappointing.

In a pickle

I pride myself on being open-minded, especially when it comes to fried foods.

The Huffington Post is not.

In fact, this weekend ‘Huff Post Comedy’ featured the slideshow  “10 Things We Shouldn’t Be Frying.”  It pictured an array of batter-dipped, fried foods you’ll find at state fairs and local gastro-pubs.

Some, I’ll admit, even made me cringe.  Fried butter.  Fried margaritas.  Even fried guacamole.  (Who knows?  Maybe the batter hides the icky avocado texture and taste.)

But the Huff staff dissed fried pickles, comparing the taste to “a dirty bomb going off in your mouth.”  

What the wha??

Clearly Huff Post needs to get their noses out of their laptops and their taste buds on top of some serious fried pickles, one of the yummiest appetizers to ever grace a paper towel-lined plate!

In New York City, I suggest visiting Ditch Plains.  Their fried pickles are sliced super thin and have a light, almost tempura-like batter.  They’re served with tartar sauce for dipping, but ask for ranch dressing….’cause everything’s better with a little ranch.

In Kansas City, head to Tomfooleries on the Country Club Plaza.  That’s the first place I ever tried fried pickles — not in the South like you might imagine.

Their fried pickles are cut thick and have a heartier batter.  You can see the spices and cheese sitting right on top.  They’re served with seasoned waffle fries, too…so if someone in your group is a ‘pickle chicken,’ everybody’s happy. (Gotta love the bucket, too.)

If you live in the South, there are lots of great restaurants that serve this delicacy.  Please share your suggestions in the comments section.

I doubt there will be a “dirty bomb” in the bunch!