Who is in bigger trouble?
The lady who was eating at an outdoor restaurant, unconcerned that a salt shaker was turned over on the table in front of her?
Or me who still feels the need to throw salt over my shoulder to get rid of the bad joo-joo?
Her. Definitely her.
Posted in Food, Humor, Life, Philosophy, Restaurants
Tagged food, Humor, life, philosophy, restaurants, salt, salt over the shoulder, salt shaker, superstition
I read a great article today —
How to Turn Your Favorite Snack Food into Seasoning
The author recommends buying a cheap grinder at your local grocery store — perhaps when buying salt or pepper — and when it’s empty, placing small, broken-up chunks of your favorite snack foods inside. Then use them as seasoning over appetizers, main dishes, desserts — you name it.
Voila — junk food seasoning.
Of course, my first thought was Cheetos.
(If you’ve read this blog before, this should come as no surprise.)
We already know that Cheetos dust is super yummy eaten right off your fingers. Imagine it sprinkled on any of your favorite foods that already pair well with cheese…like popcorn.
Now you can take your Cheetos seasonings with you. It’s certainly more portable than regular cheese since it doesn’t require refrigeration.
There’s enough preservatives in Cheetos to outlast us all.
Posted in Cooking, Food, How to, Humor, Magazine
Tagged appetizers, article, cheese, Cheetos, Cheetos dust, desserts, food, grinders, grocery store, how to, Humor, junk food, main dishes, pepper, popcorn, portable, preservatives, refrigeration, salt, seasonings, snack foods
My aunt Hennie, who left this world at far too young an age, collected salt and pepper shakers.
Really interesting ones, that my cousins and I played with any time we visited.
I saw this shaker set today while I was out-and-about and immediately thought of her.
The toaster is simply a holder for the two slices of bread, which are the individual salt and pepper shakers.
Aunt Hennie would have loved it.
Television news anchors will be reciting Morton Salt‘s famed slogan “When it rains, it pours” ad nauseam tonight after a wall collapsed at a plant outside Chicago, spilling salt all over cars in an Acura dealership next door.
More surprising?
Within minutes, two separate delivery trucks carrying lemons and bottles of tequila crashed into that very same lot.
No one was injured, but many people were reportedly smashed.
Posted in Advertising, Automobiles, Comedy, Entertainment, Foods, Humor, Life, News, Shopping, Travel
Tagged Acura, advertising, advertising slogan, automobiles, car dealership, Chicago, comedy, delivery truck, entertainment, factory, Humor, injuries, lemon, life, Morton Salt, news, news anchor, salt, shopping, smashed, tequila, Travel, TV news, when it rains it pours
Did you know that 93 percent of facts are made up?
Maybe not…but I believe this chart is SPOT. ON.
Anyone else really hungry right now?
Posted in Entertainment, Food, Humor, Life, Movies
Tagged butter, chart, entertainment, facts, food, GraphJam.com, Humor, hungry, life, movie previews, Movies, popcorn, salt
Dear restaurant chefs:
If you came to The Sticky Egg looking for a creative recipe for your weekend brunch menu, my apologizes.
We don’t do that kinda cookin’ here.
But if you are preparing to compete in Chopped on Food Network, I can help.
Previously an infrequent viewer, I recently sat through a Chopped marathon –ah, inertia — and have discovered the secrets to winning the Chopped championship and coveted $10,000 prize.
Of course, ignoring all these rules makes for more entertaining television, so you can forget I said anything, too.
I am, after all, just an Egg.
Posted in Commentary, Cooking, Entertainment, Food, Foods, Humor, Television, TV
Tagged $10000 prize, appetizer, brunch, brunch menu, chefs, Chopped, Chopped championship, Chopped chefs, Chopped marathon, Chopped tv show, commentary, cooking, cooking with love, cooking with passion, cooking with soul, food, Food Network, Foods, home, Humor, life, pepper, reality show, reality show competition, recipes, restaurant chefs, salt, seasonings, Television, The Sticky Egg, TV
I cooked last night.
Yes, this is a blog-worthy event.
I made breakfast for dinner. Biscuits — from a can, I admit — and milk gravy.
Here in New York City, the term ‘milk gravy’ is greeted with much confusion. So I will explain further in case you are also reading this with your head cocked to the side in bewilderment.
In a skillet on medium heat, I browned flour in vegetable oil. (Bacon grease is the first choice, but I didn’t have any.) To the flour, I added milk, stirring constantly over low heat.
Now, during this process, there was a lot of adjusting — how much oil, how much flour, how much milk. I even added some water at the end to thin the gravy…plus salt and pepper to taste.
But, I must say, the final product was nothing short of amazing.
Filling? Yes. Heavy? Oh yes. I even added bacon to the plate, so there’s nothing about this meal that my doctor recommends.
But it does a heart good to enjoy such a feast on a good, damp New York City night.
Posted in Cooking, Dieting, Family, Food, Foods, Health, Home, Humor, Life
Tagged bacon, bacon grease, biscuits, biscuits and gravy, blog, blog worthy, breakfast, breakfast for dinner, cooking, diet, dinner, family, feast, flour, food, Foods, gravy, Health, home, Humor, life, milk gravy, New York City, oil, pepper, salt
The Sticky Egg 
Snack attack
I love salt. Salt loves me. But is it a healthy relationship?
YES
What the wha?
Quaker Oats waxes poetic about the cholesterol-reducing benefits of their oatmeal, but I have never seen a Frito Lay ad promote pretzels’ power — but they do the very same thing!
So do nuts and popcorn (sans oil and butter) and homemade potato chips!
And to think I have given the statin I take all the credit for my lowered cholesterol. Turns out my addiction to salty snacks may have helped just as much.
Okay, maybe not as much…but I sure enjoyed them more.
Fruit and hummus, two foods I eat several times a week, also help lower cholesterol. Who knew? I sure didn’t.
Actually, now that I read the list, I’m wondering why I have high cholesterol at all. It’s certainly not from my diet. I eat all kinds of foods that help keep my numbers down.
Oh right — I inherited it. I’d rather have money.
Leave a comment
Posted in Commentary, Dieting, Food, Foods, Health, Humor, Life
Tagged cholesterol-lowering foods, commentary, diet, food, Foods, Frito Lay, fruit, genetics, guilty pleasures, Health, high cholesterol, homemade potato chips, hummus, Humor, inheritance, life, nuts, oatmeal, popcorn, pretzels, Quaker Oats, salt, salty snacks, snack attack