Tag Archives: snack foods

Topping tip

I read a great article today —

How to Turn Your Favorite Snack Food into Seasoning

The author recommends buying a cheap grinder at your local grocery store — perhaps when buying salt or pepper — and when it’s empty, placing small, broken-up chunks of your favorite snack foods inside.  Then use them as seasoning over appetizers, main dishes, desserts — you name it.

Voila — junk food seasoning.

grinderOf course, my first thought was Cheetos.

(If you’ve read this blog before, this should come as no surprise.)

We already know that Cheetos dust is super yummy eaten right off your fingers. Imagine it sprinkled on any of your favorite foods that already pair well with cheese…like popcorn.

Now you can take your Cheetos seasonings with you.  It’s certainly more portable than regular cheese since it doesn’t require refrigeration.

There’s enough preservatives in Cheetos to outlast us all.

Sugar, sugar

Yesterday Culturalist posted the Top Ten Best Pop Tart Flavors of All Time.

Brown Sugar Cinnamon was #2.bs_poptarts

[Insert string of expletives here] WHAT!??!??!  ARE YOU KIDDING ME?

No Pop Tart flavor has ever or will ever exceed the warm, Saturday-morning, better-than-even-grandma-could make goodness that is Brown Sugar Cinnamon Pop Tarts.

The original un-frosted version is even yummier, if you can wrap your brain around that.

S’Mores?  Chocolate Fudge?  Cookies and Creme?  Please, they don’t stand a chance.  They’re mere snack foods.  Brown Sugar Cinnamon dominates breakfast, lunch, dinner and any time in between.

Culturalist — I know it’s not your fault.  You aggregate lists submitted by your users.  (You just might want to take a closer look at your users…ya know?)