Tag Archives: soup

One man’s trash

At first glance, this looks a bit like a stained glass window.

Mandy Barker

Perhaps that was photographer and graphic designer Mandy Barker’s inspiration.

But her creation uses material debris found in the sea, not glass.

It’s part of her art series ‘SOUP’ which seeks to raise awareness of the mass accumulation of plastic in the world’s oceans. Mandy has even been nominated twice for the Prix Pictet Award, which is the world’s leading photographic award in sustainability.

I’ve learned a couple of things I didn’t know, so I’d say her artwork is doing the trick.

 

Oh dear

Does this commercial make you hungry for soup?

All I can think about every time I see it is the agency pitch.

How uncomfortable that room must have been that day!  The looks that went around that table.  And who was the genius who finally talked them into it?

Oh my.

Oh my my my my my.

No beans about it

I’m watching 24 in 24Sandwich King Jeff Mauro’s new show on Food Network.

(It’s kinda like the $40 a Day series that Rachael Ray did way back when, but with less scratch.)

He’s in Cleveland in tonight’s episode, and he’s eating chili for lunch.

Now I love chili, and today’s dramatic drop in temperatures makes it sound especially good.  I don’t have any chili on me, but I am really enjoying watch him eat chicken chili from Palookaville Chili in Cleveland.

But he made a curious claim during the program.

He said chili is usually the “B-film of food.”  It’s canned stuff.  It goes on hot dogs.  It’s not the star.

I love the Sandwich King, but I consider chili to be at the top of the soup chain.  At the top of the stew chain.  At the top of Rachael Ray’s ‘stoup’ chain (combo soup/stew).

Chili is king.  And was king long before Jeff won Food Network Star.

Let’s show it a little respect.

Food stereotypes

Freshdirect.com, my favorite website for ordering groceries in the neighborhood, posted this ‘goodbye to summer’ today on Facebook.

I love the sentiment — the poster’s graphic look and feel, too.

But they can’t honestly be suggesting that my popsicles, fudge bars and toffee crunch bars — all reduced fat and sugar-free, of course — should be packed away with my summer clothes and flip flops….

Not even.

I find popsicles refreshing year round.  They are the perfect light dessert — that little taste of sweet that doesn’t linger compared to heavy cakes and pies.

They aren’t seasonal.  They’re sensible.

Of course, I feel much the same way about soup — love me some soup any time of year, especially in summer.  When the AC is cranked in public buildings, soup is the best way to warm up.

Turning up the thermostat also works.

Let’s give food a chance.